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INTERNATIONAL SOCIETY OF FOOD ENGINEERING
ABOUT US
UPCOMING EVENTS
UPCOMING EVENTS
mié 28 de octLocation is TBD28 oct 2020, 9:00 a.m. GMT+2 – 30 oct 2020, 1:20 p.m. GMT+2Location is TBD28 oct 2020, 9:00 a.m. GMT+2 – 30 oct 2020, 1:20 p.m. GMT+2Location is TBDThe objective is to exchange science, technology and innovation in the agricultural field, transmitting experiences on scientific advances, to create links between the scientific and agricultural sectors for the solution of national problems.
mar 20 de octhttp://www.nizoplantproteinconference.com/20 oct 2020, 12:00 a.m. – 24 oct 2020, 12:00 a.m.http://www.nizoplantproteinconference.com/20 oct 2020, 12:00 a.m. – 24 oct 2020, 12:00 a.m.http://www.nizoplantproteinconference.com/The NIZO Plant Protein Functionality Conference aims to combine the most recent scientific developments in plant protein functionality. It will provide a unique opportunity for experts from academia, the food and ingredients industry to interact and apply their knowledge and latest research findings
mié 07 de octLocation is TBD07 oct 2020, 9:00 a.m. GMT-4 – 08 oct 2020, 10:00 p.m. GMT-4Location is TBD07 oct 2020, 9:00 a.m. GMT-4 – 08 oct 2020, 10:00 p.m. GMT-4Location is TBDThis first Global Virtual Research Conference on Plant-Based Foods & Proteins is dedicated to presenting the best science from top research journals and connect researchers working on plant-based foods, ingredients, technologies, and crops from Europe, Asia Pacific and North America.
ACTIVITIES
ISFE IN THE WORLD
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